I have already made the slide presentation but I am still missing some required items
1. A three-course menu, including appetizer, entrÃ©e and dessert, needs to
be developed. Each course should have three menu items for flexible
2. A sample of a well-designed Commercial Menu, such as the menu seen in a
3. A plan for meal preparation including timetable (up to 1.5 hours) needs
to be developed.
Please take a look at the slideï¼ˆAttached documentï¼‰that I have already done and add these required items in there. Thank you.